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Buenas Cervezas Necesitan Cursos Equipos e Insumos de Alto Nivel
Viking Malt
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En el norte, las condiciones de la naturaleza son diferentes. El duro invierno, la corta estación de crecimiento y la interminable luz del sol del verano hacen que la cebada y la malta del norte sean verdaderamente distintivas. Una cerveza o un whisky tiene que tener carácter, y también la malta. El camino hacia la grandeza no es siempre el más fácil.


Nos apasiona el malteado y nuestros maestros malteros están bien versados en las largas tradiciones de elaboración de cerveza. Buscamos experimentar constantemente con nuevos métodos, así como redescubrir los antiguos.


Estamos en un viaje por el mundo de la malta y la cerveza, y queremos que vengas. Díganos como podemos ayudarlo a preparar cervezas y whiskies de los que la gente cuenta historias.

Esto nos dice Viking Malt


The story of Nordic malt from Viking Malt on Vimeo.




Brewer's Classic

Our Classic malts are recommended for use as a base for a chosen beer type. In combination with our Special selection, any type of beer can be designed. These malts can be also used together with the right proportion of different adjuncts. Our Classic malts are high in enzymic power and pale in colour. Flavours are dominated by malty, nutty, and green notes.


Brewer’s Special

Brewer’s Special malts offer brewmasters a full selection of malts for designing Pils, IPA or any other brew. Typically these malts are low or nil in enzymic power. The usage rate of any specific malt depends mainly on that feature. Flavors are varied - from the cereal notes of the Munich malt, to the coffee aromas of our Chocolate malt.

Brewer's Organic

Our Organic choice for organic brews. No pesticides or artificial fertilizers are used in the chain of production. Carefully selected lots from the tested malting barley varieties that are suitable for organic cultivation. They possess the same primary malt characters as their non-organic twins.


Smoked Special

Tune up your product with our new malts with smoky character. The raw material for smoked malts has gone through the same acceptance procedures as all our other malts. These malts are smoked with novel equipment and technique. Origin of smoke is peat or wood.


Distiller's Choice

Distiller’s malts grown under the midnight sun. Malt characters that fulfill the strictest requirements of any whiskey recipe. High in enzymic power and alcohol yield.


Baker's Delicacy

Our Delicacy Malt selection helps bakers and other food manufacturers to introduce color, aromas, and flavor to their products. The wholesome features of our malts provide added value with a clean label. Enzymatically active malts introduce also functionality, such as amylotic activity that improves technological properties of dough.


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Baker's Delicacy

Our Delicacy Malt selection helps bakers and other food manufacturers to introduce color, aromas, and flavor to their products. The wholesome features of our malts provide added value with a clean label. Enzymatically active malts introduce also functionality, such as amylotic activity that improves technological properties of dough.